- Home
- Healthy Places
- Food Safety Program
- Food Safety Educational Resources
Create a Website Account - Manage notification subscriptions, save form progress and more.
Sign up for our Food for Thought Newsletter to receive updates.
We are currently working on translating our resources into other languages. Select a language to see what is available.
What is Foodborne Illness Notification System (FINS) (PDF)
2022 Food Rule Key Changes Brochure (PDF)
Inspection Report Checklist for Food Safety (PDF)
View Inspection Report Poster (PDF)
Food and Beverage Workers Manual
Certified Food Protection Manager (PDF)
AMC Toolkit - Certified Food Protection Manager
AMC Toolkit - Food Employee Illness Log
AMC Toolkit - Pet Dogs on Premises
AMC Toolkit - Refilling Consumer-owned Containers
AMC Toolkit - Vomit and Diarrhea Clean-up Plan
For Active Managerial Control (AMC) Toolkits in a variety of languages, see the Washington State Department of Health's Food Safety Rules and Regulations page.
Restriction and Notification of Ill Food Workers Employee Signature (PDF)
Food Safety Temperatures (PDF)
Fruit and Vegetable Washing (PDF)
Handling Partially Cooked Food (PDF)
Parasite Destruction and Documentation (PDF)
Reheating for Hot Holding (PDF)
Safe Cooking Temperature (PDF)
Shallow Pan Cooling Method (PDF)
Time and Temperature Cooling Method (PDF)
Time as a Public Health Control (PDF)
Be a Germ-Buster - Wash Your Hands (PDF)
Partially Cooked Finfish Consumer Advisory (PDF)
Refillable Reusable Containers (PDF)
Restriction and Notification of Ill Food Workers Poster (PDF)
Restriction and Notification of Ill Food Workers Highly Susceptible Populations Poster (PDF)
Sanitizer and Wiping Cloths (PDF)
Stay Healthy Around Animals (PDF)
Shellstock Tag Procedures (PDF)
Vomit and Diarrhea Cleanup (PDF)
Wash Hands Leaving Animal Exhibits (PDF)
What an Unplumbed Espresso Stand is Allowed to Serve (PDF)
Welcome Service Animals (sorry, no pets allowed) Employee Handout 8.5x11 (PDF)
Welcome Service Animals (sorry, no pets allowed) for Public 5x7 (PDF)
Welcome Service Animals (sorry, no pets allowed) for Public 8.5x11 (PDF)
Welcome Service Animals (sorry, no pets allowed) for Public Poster 11x17 (PDF)
Food For Thought Newsletter Winter 2025 (PDF)
Food For Thought Newsletter Spring 2025 (PDF)
Food For Thought Newsletter Fall 2025 (PDF)
SCHOOL Food For Thought Newsletter 2025 (PDF)
Washington State Department of Health Food Safety
Food Safety voicemail line:
425-339-8730
Foodborne Illness Reporting
Voicemail line: 425-339-8680
Foodborne Illness Notification System (FINS)
Complaint Reporting
Washington State Reporting System
Voicemail line: 425-339-8730
Email Food Safety
Hours
Monday through Friday
8 a.m. to 3:45 p.m.
Please arrive no later than 3:30 p.m.
Physical Address
3020 Rucker Avenue
Suite 104
Everett, WA 98201
Phone: 425-339-5250